MAIN RESTAURANT

With unique, mouth-watering suggestions prepared with special care, the chef of Portaria Hotel and his team have created a tantalising menu with a wide range of choices that will satisfy even the most demanding of taste palates.

Highlighting Greek cuisine and supporting local producers, many of the fresh ingredients we use are grown in Pelion and the wider region.

The main restaurant with fireplace offers a traditional Greek breakfast from 08.00 to 10.30 and during the day a choice of traditional ‘home made’ Pelion cuisine and mediterranean gourmet dishes in an environment that combines elegance with excellent service.

Wines from the best-known wineries are featured.